Gaggenau is a small town in the Murg river valley in Germany, site of the first Gaggenau factory in 1683. In the late 19th century they were known for pioneering bicycles, coal and gas ovens and by the 20th century they became a renowned international premium brand. Today Gaggenau is part of the BSH Group, well respected and sought after by architects, designers, chefs and enthusiasts alike.
Gaggenau take their inspiration from professional kitchens to create restaurant quality appliances for the modern home.
With innovative technology and beautiful subtle timeless design there is no compromise in the pursuit of the highest performance, flawless functionality and ease of operation.
Only materials of the highest quality are used in the making of Gaggenau appliances - tempered glass, polished stainless steel and solid aluminium. Exposed surfaces are expertly treated with glass beads to achieve a fingerprint resistant matte finish.
Many of todays kitchens began life at Gaggenau. Best known innovations include:
- First built-in oven
- First glass ceramic cook top
- First pyrolytic self cleaning oven system
- Combination-steam ovens for domestic use
Bradshaw are delighted to offer a comprehensive range of Gaggenau appliances including the Vario design range.
OVENS
The 300 Series oven is a Gaggenau classic manufactured almost entirely by hand. A truly professional appliance loved by top chefs with 11 heating methods, core temperature probe, pyrolytic system and optional rotisserie spit and baking stone.
The distinct look of the 200 series ovens is defined by the compact LCD control module. The multiple-glazed doors can be opened at full height and the side – left or right, depending on installation. Optimum visibility is provided by the panorama view and halogen lighting. 76cm ovens can be install3ed one above the other and 60cm ovens can also be installed side by side.
The BX280 consists of two ovens with a total of 17 different heating methods meaning several dishes can be prepared simultaneously.
Pressureless steam is one of the most effective and healthy cooking methods. The Combi-steam oven combines with hot air enabling steaming, baking, simmering, braising, regenerating and extracting juice. The BO 220 (capable of 9 different heating methods) and BO 250 (capable of 12 different heating methods) will accommodate the baking stone turning it into a real brick oven.
Unlike the BO 250 the BS 274 Combi-steam oven has a fixed inlet and outlet water connection enabling five humidity levels which can combine with temperatures up to 230⁰c.
There are many oven variants offered by Gaggenau in finishes to suit the most discerning customer.
COOKTOPS & HOBS
The Gaggenau Vario 400 and 200 series provide specialist appliances for every conceivable cooking challenge. Choose from classic glass ceramic, gas and induction cooktops to special appliances for grilling, deep frying and steaming. Everything can be combined for the ultimate cooking experience and complimented by the most appropriate ventilation.
WARMING DRAWERS
The secret compartment which does much more than just heating plates. At temperatures between 40⁰C and 80⁰C they can be used for browning roasts, getting pastries to rise, keeping soups warm and gentle defrosting. Available in 3 different sizes which can be combined with the oven, Combi-steam oven and coffee machine.
MICROWAVE OVENS
The BM microwave models match the 200 Series ovens beautifully with metal coloured full glass doors. The grill is perfect for quick gratins and comes with 3 power levels and 1300 watt maximum power.
COFFEE MACHINES
Coffee has become the epitome of pleasure and savoir vivre. The CM 210 from Gaggenau will elegantly blend in with all types of kitchen unit with a choice of aluminium or stainless steel frontage. The Aroma-Whirl system swirls and whirls the coffee powder during the brewing procedure ensuring optimum aroma extraction.
VENTILATION
A truly effective ventilation system has the ability to not only eliminate odours but to capture microscopic grease particles. With the increase of kitchens being integrated into living areas ventilation has become more important than ever. Functionality does not compromise design with Gaggenau. All ventilation requirements are covered by the Gaggenau range; table, downdraft, wall, island, flat and canopy including the aerodynamic Coanda hood.
REFRIGERATION
Gaggenau have invested in the development of their refrigeration range to provide fridges with up to 5 different climate zones to wine cooling cabinets that are virtually vibration-free. The 400 Series can be entirely integrated into standard 600mm niches and were deliberately designed to match the ovens and Combi-steam ovens of the 200 Series. Connoisseurs will appreciate the gentle wine tempering, untreated beech trays, lockable doors and three independently controlled climate zones of the RW 496 wine cabinet.
The Vario cooling 400 Series is the first modular system made from fully integrated built-in appliances. Refrigerators, freezers, fridge-freezer combinations and wine cabinets can be combined in countless variations to form an elegant cooling wall.
DISHWASHING
Gaggenau’s new Vario dishwashers take just 57 minutes to wash and dry a fully loaded machine. The Zeolite innovative technology is partly responsible for this incredible performance. Silicate material absorbs moisture and releases heat in the process enabling programme times to be shortened, energy savings or increased drying performance. Zeolite completely regenerates after each wash cycle and lasts as long as the machine itself. In addition to Vario dishwashers which come integrated or fully integrated, the Power dishwasher also offers performance a decisive boost washing and drying in 59 minutes.